Maintaining Tips for Commercial Modular Kitchen

With cities becoming smart cities, the standard of living of the people is also being witness to drastic changes. Improvements in the quality of life can be visible nowadays. People these days prefer to visit restaurants with good hygiene. Emphasis is given on quality. Thus, the demand for the modular kitchen is on the rise. The kitchen is undoubtedly the heart of any house, be it commercial space or a household, this place if lacks proper hygiene can be harmful to every member. Since dirty kitchen can be the bearer of many harmful diseases. Moreover, a kitchen that lacks aesthetic sense and well organization creates a very bad impression to the guests as well. With modular kitchen coming to the picture, it has also become very important to take proper maintenance of the kitchen. Thus, here in this blog, we have come up with a few tips on how to maintain a commercial modular kitchen.

Regular Cleaning Is Essential

Make it a rule to clean the commercial modular kitchen regularly. It is important to wipe the surfaces of the kitchen with disinfectant spray and clean the space with a clean cloth. Scrubbing floors regularly and cleaning appliances like microwave ovens, stoves, refrigerators, dishwashers, etc. must be made a habit. You can follow the below-mentioned tips for cleaning.

• In case, the kitchen incorporates a steel sink, soft nylon scrubbing pads should be used for avoiding scratches.
• It is also advisable to avoid using chloride as a cleaning product because it corrodes steel sinks.
• Vinegar can be used to clean porcelain sinks.
• For maintaining the shine of the stainless steel kitchen appliances or tiles you can use baking soda.
• Before placing your dishes in the dishwasher, wash them once.
• Cleaning liquids should be used directly on the tough stains on the appliances.
• Make sure to wipe the cabinets of the kitchen daily.
• Clean the chimney twice daily with a heavy-duty vacuum cleaner.
• The refrigerator should be cleaned with warm soapy water at least once every week.

Don’t Forget To Close the Cabinets

We are aware of the fact that how busy the place is in Indian commercial kitchen space. It is full of activities. However, you need to be careful, otherwise, you will end up spilling oil all over the place. Thus, to prevent this close the shutters, drawers, racks, and cabinets of your modular kitchen. The steam from cooking can also be prevented from entering the cabinets if you follow this.

Deep Clean Is Important Once In A While

When it comes to maintenance, the most vital part is keeping the commercial kitchen space clean. This can help your kitchen stay more hygienic. Alongside regular cleaning, it is also important to opt for a deep cleaning kitchen weekend once in a few months. This will keep the commercial kitchen space new and shiny and will help in improving the quality of the place. Thus, why wait? Go ahead and take the help of a professional and put on that cleaning cap.    

Visit our site to know more about modular kitchens offered by Blue Interiors in Bangalore